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Engineering Economy

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Blank, Leland Tarquin, Anthony

Edition: Edisi 5
ISBN/ISSN: 0-07-243234-9
Collation: xx, 741 hal; 24 cm
Series Title: -
Call Number: 658.155 BLA e

Edition: Edisi 5
ISBN/ISSN: 0-07-243234-9
Collation: xx, 741 hal; 24 cm
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Call Number: 658.155 BLA e

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The Best of Cooking

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Arne Kruger Annette Wolter

Edition: -
ISBN/ISSN: 0 600 31979 2
Collation: 336 hlm; 22 cm
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Call Number: 641 KRU b

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ISBN/ISSN: 0 600 31979 2
Collation: 336 hlm; 22 cm
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Call Number: 641 KRU b

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Chicken Dishes

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Edition: -
ISBN/ISSN: 0600577767
Collation: 64hlm ; 21cm
Series Title: -
Call Number: 641.5 CIH

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ISBN/ISSN: 0600577767
Collation: 64hlm ; 21cm
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Call Number: 641.5 CIH

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The Cooking of The British Isles

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Collation: 208hlm ; 28cm
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Call Number: 641.5 BAI c

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Call Number: 641.5 BAI c

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The Cooking of the Middle East

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Harry G.Nickles

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Collation: 206hlm ; 27cm
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Call Number: 641.5 BAI c

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Collation: 206hlm ; 27cm
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Call Number: 641.5 BAI c

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Prosiding Seminar Nasional Hasil Penelitian Perguruan Tinggi Tanggal 7 S/D 11…

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Departemen Pendidikan dan Kebudayaan

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ISBN/ISSN: -
Collation: viii ; 468hlm ; 22cm
Series Title: -
Call Number: 641.3 MAK

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Collation: viii ; 468hlm ; 22cm
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Call Number: 641.3 MAK

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How To be a Food Stylish

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Collation: 130hlm ; 22cm
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Call Number: 641.3 ULU h

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Collation: 130hlm ; 22cm
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Call Number: 641.3 ULU h

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Dasar-dasar administrasi dan manajemen

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Simbolon, Maringan Masry

Edition: -
ISBN/ISSN: 979-450-456-4
Collation: 95 hal.; 24 cm.
Series Title: -
Call Number: V 651.3 SIM d

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ISBN/ISSN: 979-450-456-4
Collation: 95 hal.; 24 cm.
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Call Number: V 651.3 SIM d

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Recipes : The Cookings of Spain and Portugal

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Time Life International

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ISBN/ISSN: -
Collation: 112hlm ; 21cm
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Call Number: 641.5 FEI i

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Collation: 112hlm ; 21cm
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Call Number: 641.5 FEI i

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American Cooking

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Collation: 208hlm ; 26cm
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Call Number: 641.5 BRO a

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