Gaya APA

Sato, K. (2018). Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals . Singapura: Wiley Blackwell.

Gaya MLA

Sato, Kiyotaka. "Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals". Singapura: Wiley Blackwell, 2018. Text.