Gaya APA
Wright, J., Treuille, E. (1996).
Le gordon bleu : Complete cooking techniques .
London:
London : A Carrol & brown book, 1996.
Gaya MLA
Wright, Jeni., Treuille, Eric.
"Le gordon bleu : Complete cooking techniques".
London:
London : A Carrol & brown book, 1996,
1996.
Text.